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A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional ...
The origin of the word "gopher" is uncertain; the French gaufre, meaning waffle, has been suggested, on account of the gopher tunnels resembling the honeycomb-like pattern of holes in a waffle; [5] another suggestion is that the word is of Muskogean origin. [6] A typical pocket gopher
The Belgian Village at the 1964 New York World's Fair, where the waffles were popularized in the U.S.. Originally showcased in 1958 [1] at Expo 58 in Brussels, Belgian waffles were introduced to the United States by a Belgian named Walter Cleyman at the Century 21 Exposition in Seattle in 1962, and served with whipped cream and strawberries. [2]
The food's popularity saw a notable boost after 1789 with Thomas Jefferson's purchase of four waffle irons in Amsterdam. [1] [3] [4] In the early 1800s, hotels and resorts outside Philadelphia served waffles with fried catfish. [5] Waffles served with chicken and gravy were a common Sunday dish among the Pennsylvania Dutch by the 1860s. [5]
The genus name derives from the verb kyhyty and the particle suka, tiogether meaning "the one that cuts with something sharp" because of its unique teeth. The species name derives from the town of Sáchica, near where the holotype was found. [136] Lakukullus † ground sloth: Aymara: From Laku'kullu ("wild animal of heights") [137] Leinkupal ...
A waffle iron is the perfect vessel for making things exactly that; just get ‘em in there for 5 to 10 minutes and let it do its magic. Recipe: Tori Avey Panini waffles
4. Hash Browns. When a breakfast plate includes hash browns, there's a lot of customization that comes with that. These are marked with a few shreds of hash browns up at the top of the plate.
The term also includes waterfowls of the family Anatidae (ducks and geese) but does not include wild birds hunted for food known as game or quarry. Recent genomic studies involving the four extant junglefowl species reveals that the domestication of chicken, the most populous poultry species, occurred around 8,000 years ago in Southeast Asia. [3]