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A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional ...
The term likely derives from the Scots verb waff, [1] meaning "to wave" or "fluctuate," which aligns with the meandering and aimless nature of waffling speech. [1] [2] Another theory suggests that the term emerged from the idea of waffle batter spreading in an irregular, non-linear pattern, much like incoherent talk. [3]
The Belgian Village at the 1964 New York World's Fair, where the waffles were popularized in the U.S.. Originally showcased in 1958 [1] at Expo 58 in Brussels, Belgian waffles were introduced to the United States by a Belgian named Walter Cleyman at the Century 21 Exposition in Seattle in 1962, and served with whipped cream and strawberries. [2]
Breakfast is the first meal of the day usually eaten in the morning. [1] The word in English refers to breaking the fasting period of the previous night. [2] Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide.
Chick-fil-A changed their waffle fries. People freaked out. Tale as old as time.. ... Pea starch comes from yellow peas and is a common ingredient in things like glass noodles and gummies ...
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Here’s what a former Waffle House grill master has to say about it from a recent Reddit thread: “Most of the people in this thread are missing the context that this system is used in. On a ...
The food's popularity saw a notable boost after 1789 with Thomas Jefferson's purchase of four waffle irons in Amsterdam. [1] [3] [4] In the early 1800s, hotels and resorts outside Philadelphia served waffles with fried catfish. [5] Waffles served with chicken and gravy were a common Sunday dish among the Pennsylvania Dutch by the 1860s. [5]