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  2. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    There are two etymologies suggested for Shish Kabob in the Persian dictionary of Dehkhoda: Shish being the Persian word "Shish" for the number 6, which refers to the original six pieces of meat of a standard Kabob skewer, or "Shish" being driven from Late Middle Persian "Sich" meaning a skewer. The word "Kabob" is most probably driven from the ...

  3. Kabab koobideh - Wikipedia

    en.wikipedia.org/wiki/Kabab_koobideh

    The meat is then cooked on a seekh (سیخ), the Persian word for "skewer." Koobideh is similar to the Turkish Adana kebab , though there may be regional variations in preparation and flavor. The word kebab( Kabab) is also a Persian word and appears in the poetry of Persian-speaking poets, including Rudaki, in the 9th century AD.

  4. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Lamb liver kebab on a skewer (a.k.a. ciğer şiş) Çökertme kebabı: Sirloin veal kebap stuffed with yogurt and potatoes Çöp şiş (small skewer kebab) A specialty of Selçuk and Germencik near Ephesus, pounded boneless meat with tomatoes and garlic marinated with black pepper, thyme and oil on wooden skewers [44] Doner kebab: İskender kebap

  5. Easy Antipasto Skewers Are Invited to Every Party - AOL

    www.aol.com/easy-antipasto-skewers-invited-every...

    Place the skewers on a platter and drizzle with the balsamic glaze just before serving. Tip: Skewers can be make up to 1 day in advance and stored, covered, in the refrigerator. Drizzle with the ...

  6. Shish kebab - Wikipedia

    en.wikipedia.org/wiki/Shish_kebab

    Shish kebab is an English rendering of Turkish: şiş (sword or skewer) and kebap (roasted meat dish), that dates from around the beginning of the 20th century. [7] [8] According to the Oxford English Dictionary, its earliest known publication in English is in the 1914 novel Our Mr. Wrenn by Sinclair Lewis.

  7. Lula kebab - Wikipedia

    en.wikipedia.org/wiki/Lula_kebab

    Lula kebab (Armenian: լուլա քյաբաբ, romanized: lula kʿyabab, Azerbaijani: lülə kabab) is a type of kebab cooked on skewers. It is made from minced meat. It is a specialty of Armenian, [1] [2] Azerbaijani, [3] [4] and other cuisines of countries in South Caucasus, the Middle East, and Central Asia.

  8. Shashlik - Wikipedia

    en.wikipedia.org/wiki/Shashlik

    Shashlik, or shashlyck (Russian: шашлык shashlyk pronunciation ⓘ), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab.It is known traditionally by various other names in the Caucasus, Eastern Europe and Central Asia, [1] [2] and from the 19th century became popular as shashlik across much of the Russian Empire and nowadays in former Soviet Union ...

  9. 25+ Healthy & Hearty Salmon Recipes Perfect for Any Day of ...

    www.aol.com/25-healthy-hearty-salmon-recipes...

    15 Salmon Recipes. If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!

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