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The restaurant serves banh mi [2] and che options include beans, fruit, jellies, sweet rice, and tapioca. Thanh Son also sells soy milk, [3] including a pandan-flavored variety, [4] as well as tofu pudding with ginger syrup. [5] [6] Banh cuon and wide ride noodles are made on site. [7]
It is a light dish and is generally eaten for breakfast everywhere in Vietnam. A different version of bánh cuốn, called bánh cuốn Thanh Trì and bánh cuốn làng Kênh, may be found in Thanh Trì, a southern district of Hanoi and Kênh village of Nam Định, an ancient village in the center of Nam Định city.
Bo kho is a dish made from beef with a stewing method, originating from the South of Vietnam. [29] [30] Originally, Southern Vietnamese people served Bo kho with many kinds of herbs to enhance the flavor of the dish. [31] [32] Although it is called "kho" (meaning "to stew"), the main cooking method of the dish is braising. The stewing method is ...
The center opened in 1962 as the Plaza Seven Shopping Center, with a Grand Union supermarket and a Zayre discount store serving as anchors. [4] After the Grand Union store closed in 1984, Vietnamese merchants displaced from the "Little Saigon" area in the Clarendon neighborhood of nearby Arlington, Virginia, due to Washington Metro subway construction and redevelopment moved into the space, as ...
It is a hub for Silicon Valley's Vietnamese community and one of the largest Little Saigons in the world, [1] as San Jose has more Vietnamese residents than any city outside of Vietnam. [2] Vietnamese Americans and immigrants in San Jose make up ten percent of the city’s population and about eight percent of the county and South Bay Area.
Bánh bao bánh vạc (also called white rose dumplings) are a regional specialty of Vietnamese cuisine unique to Hội An. The rice paper is translucent and wrapped to resemble a flower shape (the origin of the name "white rose"). It is said to be made with water from a certain well in Hội An, hence this dumpling is not found anywhere else.
Some Asian restaurants in the United States also refer to them as "crystal rolls", "soft rolls" or "salad rolls". The name "summer roll" was popularized by some Vietnamese American restaurants for easier marketing and as a seasonal play on the term "spring roll". But many Vietnamese American restaurants still use "spring roll" as the English ...
In Vietnamese, the term bánh is not limited to Vietnamese cuisine: it applies equally to items as varied as fortune cookies (bánh may mắn), pudding (bánh pudding, bánh pútđinh), caramel custard (bánh caramen, bánh flan), sacramental bread (Bánh Thánh), Hamburger (bánh Hamburger, bánh Hămbơgơ), etc.