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Donkey meat can be consumed fresh, or used as ingredient for hams and sausages. Fresh donkey meat can be roasted or used as ingredient for stews. Donkey stew and tapulon are two examples of traditional stews in Italian cuisine. In China, the donkey burger is a traditional street food in Baoding and Hejian, Hebei Province.
In Italy, which has the highest consumption of equine meat in Europe and where donkey meat is the main ingredient of several regional dishes, about 1,000 donkeys were slaughtered in 2010, yielding approximately 100 tonnes (98 long tons; 110 short tons) of meat. [61]
Consumption of donkey meat is controversial; the majority of Tunisians claim to never eat it, but the rising prices of red meat (particularly in 2012 and 2013) could have encouraged a large number of people to consume it, [29] especially in the month of Ramadan, which sees a sharp rise in the price of meat.
People in Gaza described begging for bread, paying 50 times more than usual for a single can of beans and slaughtering a donkey to feed a family as food aid trucks were unable to reach most parts ...
The following article lists the world's largest producers of meat. Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1] The most popular meat globally is poultry, followed by pork, beef and mutton.
Prices in restaurants are rising across the spectrum, from top-notch eateries to fast food chain Wendy's, which has raised the price of its quarter pound burger by 4-8 cents in the past year.
The Australian meat substitution scandal of 1981 involved the widespread substitution of horse meat and kangaroo meat for beef in Australia. [1] While the substitution primarily affected meat exported overseas, particularly to the United States, further investigations revealed that these, as well as donkey meat and pet food, had been packaged for human consumption and non-halal meat was sold ...
[1] [3] Chopped or shredded donkey meat or offal is placed within a huǒshāo or shao bing, a roasted, semi-flaky bread pocket, [1] and eaten as a snack or as part of a meal. Hejian style typically serves the meat cold in a warm huoshao while Baoding style serves the meat hot, they both often include green chili-pepper [1] and coriander leaves.