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The U.S. Food and Drug Administration (FDA) recommends that your refrigerator temperature should be at or below 40°F, and your freezer temperature at or below 0°F. However, the ideal refrigerator temperature is actually lower.
The Food and Drug Administration (FDA) recommends keeping refrigerators set at or below 40 degrees Fahrenheit. The reason that this is the recommended normal refrigerator temperature range...
The USDA recommends a temperature range of 35°F to 38°F (1.7°C to 3.3°C) for optimal food freshness. Here’s a closer look: Temperature (°F) Ideal for. 35°F (1.7°C) Best for preserving the freshness of meat, dairy, and most fresh produce. 38°F (3.3°C) Safe for most food items, while reducing the risk of freezing softer goods like herbs.
Is there a “correct” temperature for refrigerators and freezers? Yep: A fridge temperature of 37° F will keep fresh food good for as long as possible—with no ice crystals on lettuce or ...
The ideal refrigerator temperature is about 37°F (3°C). However, a range of 33–40°F (0–4°C) is generally accepted as safe for most purposes. Temperatures below 33°F may freeze foods while temperatures above 40°F may lead to food spoilage.
Wondering how cold your refrigerator should be? Our guide can help you set your fridge to the right temperature to keep your food fresh.
The optimal refrigerator temperature is between 35°F and 38°F (1.7°C to 3.3°C). This range keeps food fresh while preventing bacterial growth. For your freezer, aim for 0°F (-18°C) or below. These temperatures ensure food safety and help maintain the quality of your groceries.