enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. 25 Plantain Recipes That Prove You Should Always Have the ...

    www.aol.com/lifestyle/22-plantain-recipes-prove...

    You’ve decided to bake your famous banana bread. You make a beeline to the produce section, only to find the thickest, biggest bananas you’ve ever seen. Before you add them to your cart, let ...

  3. Cooking banana - Wikipedia

    en.wikipedia.org/wiki/Cooking_banana

    They can be made with unripe patacon verde or ripe patacon amarillo plantains. [ 29 ] Chifles is the Spanish term used in Peru and Ecuador for fried green plantains sliced 1–2 mm ( 1 ⁄ 32 – 3 ⁄ 32 in) thick; it is also used to describe plantain chips which are sliced thinner.

  4. Tostones - Wikipedia

    en.wikipedia.org/wiki/Tostones

    Tostones made from unripe breadfruit called tostones de pana are served in Puerto Rico. The same method applies. Unripe breadfruit is cut into chunks, deep-fried, flattened, and then fried again. They are popular throughout the island and are sold frozen pre-made by Goya Foods, Mi Cosecha PR, and Titán products of Puerto Rico.

  5. List of banana dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_banana_dishes

    A platter of fried plantains. This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. [1] In some countries, bananas used for cooking may be called plantains.

  6. How Do You Grill A Ripe Plantain - AOL

    www.aol.com/lifestyle/food-how-do-you-grill-ripe...

    Grilling plantains is actually "idiot-proof," according to chef Douglas Rodriguez, the godfather of Nuevo Latino cuisine. Plantains, which are like bananas' starchier cousin, have a "natural ...

  7. How Do You Grill A Ripe Plantain - AOL

    www.aol.com/lifestyle/food-how-do-you-grill-ripe...

    Plantains, which are like bananas' starchier cousin, have a "natural, earthy, smoky flavor" when. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  8. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.

  9. The plantain gets a makeover in these two delicious recipes - AOL

    www.aol.com/finance/plantain-gets-makeover-two...

    Chef Adriana Urbina transforms the plantain into a delicious tortilla and vegan shredded "beef" dish. The post The plantain gets a makeover in these two delicious recipes appeared first on In The ...