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Garlic will keep longer if the tops remain attached. [19] Garlic is often kept in oil to produce flavored oil; however, the practice requires measures to be taken to prevent the garlic from spoiling which may include rancidity and growth of Clostridium botulinum. [66] Acidification with a mild solution of vinegar minimizes bacterial growth. [66]
The generic name Allium is the Latin word for garlic, [9] [10] and the type species for the genus is Allium sativum which means "cultivated garlic". [11] The decision to include a species in the genus Allium is taxonomically difficult, and species boundaries are unclear. Estimates of the number of species are as low as 260, [12] and as high as ...
Allium vineale (wild garlic, onion grass, crow garlic or stag's garlic) is a perennial, bulb-forming species of wild onion, native to Europe, northwestern Africa and the Middle East. [2] The species was introduced in Australia and North America , where it has become an Invasive species .
Mansoa alliacea, or garlic vine, is a species of tropical liana in the family Bignoniaceae. It is native to Northern South America, [ 3 ] and has spread to Central America and Brazil. [ 4 ]
The Environmental Protection Agency should conduct additional soil studies near the site of a toxic train derailment in Ohio and warn people it might not be safe to garden there after independent ...
Allium canadense, the Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion [6] is a perennial plant native to eastern North America [a] from Texas to Florida to New Brunswick to Montana. The species is also cultivated in other regions as an ornamental and as a garden culinary herb. [7] The plant is also reportedly ...
Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. [1] [4] [5] [6] It has a number of uses in Asian cuisine.
Allium angulosum, the mouse garlic, is a species of garlic native to a wide region of central Europe and northern Asia, from France and Italy to Siberia and Kazakhstan. [2] [3] Allium angulosum is a perennial herb up to 50 cm tall. Bulbs are narrow and elongated, about 5 mm in diameter.