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The battle was for control over the key strategic height Hill 609 and its surrounding area between the American forces of the U.S. II Corps and German units of the Afrika Korps. [1] The battle proved a formative experience for the American forces - in their first clear-cut victory of the campaign, and has been called "the American Army's coming ...
SMU won the game, and the skillet and frog legs went to SMU. The tradition eventually spilled over into the actual game and the Iron Skillet is now passed to the winner. [3] An article from TCU magazine tells the following story. "The first "Battle for the Iron Skillet" occurred on November 30, 1946, as college football boomed after World War II.
According to TCU magazine, the skillet is cast iron, 15 1/4 inches wide, two 1/4 inches deep, weighs about 30 pounds, and is manufactured by Lodge in the United States.
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Cast iron is also naturally nonstick and super durable. As Ree notes, "It will last forever if you take good care of it and even if you don't, you can bring one back from the dead pretty easily!"
Founded in 1865 as the Seldon and Griswold Manufacturing Company, the Griswold company became known as the premier manufacturer of high-quality cast-iron kitchen items in the United States. The Griswold cast iron foundry was based in Erie, Pennsylvania; and until the early 1900s, cast-iron items from this company were marked with an "ERIE" logo.
Cast-Iron Skillet Steak. Photo credit: Hearst Owned. Grilled Tri-Tip. Photo credit: Hearst Owned. Carne Asada. Photo credit: Hearst Owned. You Might Also Like.
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related to: the battle of hill 609 cast iron skillet steak