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  2. 23 Phyllo Cup Recipes That Work For Every Occasion - AOL

    www.aol.com/lifestyle/23-phyllo-cup-recipes...

    Crisp phyllo cups filled with Parmesan spinach dip, bell peppers, artichoke hearts and Parmesan cheese. Get the recipe: Mini Parmesan Spinach Phyllo Cup Appetizers Cooking LSL

  3. 82 Christmas Appetizers That'll Set The Stage For Your Best ...

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    If you love the TikTok-famous baked feta pasta and the ... Greek-inspired phyllo dough shell with a ... garlic, spinach, and cream cheese, and baked inside little puff pastry cups in a muffin tin ...

  4. Help! I Bought Too Much Spinach—Here’s The List Of ... - AOL

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    Creamy Cajun Stuffed Salmon. Blackened and stuffed, these salmon fillets are packed with Cajun flavor and are quite easy to prepare for a last-minute, weeknight dinner.Tip: Ask the fish counter ...

  5. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

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  6. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Saltier and more tangy than brie, feta is irresistible wrapped in a crunchy, Greek-inspired phyllo dough shell with a nice drizzle of honey for sweetness. Get the Crispy Feta Pockets recipe .

  7. Savory spinach pie - Wikipedia

    en.wikipedia.org/wiki/Savory_spinach_pie

    Phyllo, spinach (or leeks, chard, or sorrel), white cheese (mladi sir, or beyaz peynir, or feta, or ricotta), eggs, sometimes onions or scallions Savory spinach pie is a pastry eaten throughout Southeastern Europe .

  8. Cannelloni - Wikipedia

    en.wikipedia.org/wiki/Cannelloni

    Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.

  9. Conchiglie - Wikipedia

    en.wikipedia.org/wiki/Conchiglie

    Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.