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Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...
In fact, all facilities in the United States of America that produce liquid waste of Biosafety Level 2 and above must decontaminate their waste before discharging it into a public sewer system. [2] Examples of liquids sterilised in an EDS include the shower water from personnel decontamination rooms, and the waste water from washing down animal ...
In a scorched-earth strategy, crops and other useful materials are destroyed to prevent the enemy from gaining hold of them. The strategy of destroying the food supply of the civilian population in an area of conflict has been banned under Article 54 of Protocol I of the 1977 Geneva Conventions , [ 1 ] though it continues to be used as a weapon ...
Plug-in hybrids and electric cars run off lithium-ion batteries and rare-earth element electric motors.Electric vehicles use much more lithium carbonate equivalent in their batteries compared to the 7g (0.25 oz) for a smartphone or the 30 g (1.1 oz) used by tablets or computers.
In Food processing, complying product has to come from a process to comply, in comparison to discrete manufacturing where a finished product is inspected to comply. An example how the process approach complements a process industry is implementation of ISO 22000 as a Food Safety Management System (FSMS). The process approach involves the ...
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Baking bread is an example of secondary food processing. Secondary food processing is the everyday process of creating food from ingredients that are ready to use. Baking bread, regardless of whether it is made at home, in a small bakery, or in a large factory, is an example of secondary food processing. [2]
Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization [1] is a food processing technology that sterilizes liquid food by heating it above 140 °C (284 °F) – the temperature required to kill bacterial endospores – for two to five seconds. [2]