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2. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

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   View Recipe. 15 Old-Fashioned Fall Desserts Like Grandma Used to Make. ... Sour cream is the secret ingredient in this incredibly moist, dense, and tangy pound cake. ... Grandma Snyder's Oatmeal Cake.

3. 20 Most Popular Breakfast Recipes for Better Blood Sugar - AOL

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   View Recipe. Old-Fashioned Oatmeal. Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell. Unlike quick-cooking oats, old-fashioned oatmeal has time to turn extra ...

4. Our 20 All-Time Favorite Breakfast Recipes of 2024 - AOL

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   With savory toasts, veggie-filled quiches and fruity baked oats, try out our all-time favorite breakfast recipes of 2024 for a tasty and nourishing morning meal.

5. Oatmeal Pan Rolls Recipe - AOL

   homepage.aol.com/food/recipes/oatmeal-pan-rolls

   Pour 1/2 cup old-fashioned oats into a food processor; pulse until fine-ground. Pour ground oats into a large bowl and add remaining cups of flour and salt; stir to combine. Add yeast mixture, egg yolks and oil. Add water and stir to combine (add more water as needed until dough forms, up to 1/2 cup total).

6. 18 Cozy Breakfast Recipes in Less Than 15 Minutes - AOL

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   View Recipe. Old-Fashioned Oatmeal. Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell. Unlike quick-cooking oats, old-fashioned oatmeal has time to turn extra ...

7. 50 Vintage Southern Recipes to Enjoy Today - AOL

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   During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. This potato salad recipe will be perfect for your next church supper or ...

8. 20 Ways to Jazz Up Your Oatmeal - AOL

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   Instead of making hot oats in the morning, try cold overnight oats. The basic recipe involves equal parts rolled oats, milk, and yogurt with chia seeds, salt, and cinnamon.

9. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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   6. Sour Cream. Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though ...