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A sunflower seed is a seed from a sunflower (Helianthus annuus). There are three types of commonly used sunflower seeds: linoleic (most common), high oleic , and sunflower oil seeds. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats.
Sunflower oil can be extracted using chemical solvents (e.g., hexane), or expeller pressing (i.e., squeezed directly from sunflower seeds by crushing them). [23] "Cold-pressing" (or expeller pressing) sunflower seeds under low-temperature conditions is a method that does not use chemical solvents to derive sunflower seed oil. [24]
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kg oil/ha/yr litres oil/ha lbs oil/acre US gal/acre Coldest hardiness zone. Warmest hardiness zone maize (corn) 147 172 129 18 3 11 cashew nut: 148 176 132 19 10 11 oats: 183 217 163 23 3 10 lupin (lupine) 195 232 175 25 4 7 kenaf: 230 273 205 29 6 10 calendula: 256 305 229 33 9 11 cotton: 273 325 244 35 8 11 hemp: 305 363 272 39 8 11 soybean ...
Sunflower seeds are generally planted only an inch deep in the ground. When such shallow planting is done in moist and soaked earth or soil, it increases the chances of diseases such as downy mildew. Another major threat to sunflower crops are broomrapes , a family of plants which parasitize the roots of various other plants, including sunflowers.
Sunflower oil: Neutralized, dewaxed, bleached & deodorized: 252–254 °C [21] 486–489 °F Sunflower oil: Semirefined: 232 °C [3] 450 °F Sunflower oil: 227 °C [3] 441 °F Sunflower oil: Unrefined, first cold-pressed, raw: 107 °C [22] 225 °F Sunflower oil, high oleic: Refined: 232 °C: 450 °F [3] Sunflower oil, high oleic: Unrefined: 160 ...
Helianthus annuus 'Russian Giant' is a cultivar of sunflower in the family Asteraceae. [1] It is an annual. [2] [3] [4] ... Its seeds are considered to be edible. [5]
David Sunflower Seeds, also known as DAVID Seeds, is a brand of roasted and salted sunflower seeds produced by ConAgra Foods in the United States. History
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