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The Ifugao are particularly noted for their skill in carving bulul. [15] [2] Furthermore, Ifugao culture is known for their legal system, based on the elders of the village, amama-a. Their words had the effect of law, without appeal. The jury, agom, consisted of those articulate, mansapit, elders. If the jury could not decide a case, trial by ...
Binakle is a type of steamed rice cake originating from the Ifugao province of the Philippines. It is made from glutinous rice (diket) that is pounded into a paste, wrapped in banana or rattan leaves, and steamed. Variants may also add sesame seeds or sweet potato. They are popularly eaten on special occasions or as a snack.
Ifugao, officially the Province of Ifugao (Ilocano: Probinsia ti Ifugao; Tagalog: Lalawigan ng Ifugao), is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Its capital is Lagawe and it borders Benguet to the west, Mountain Province to the north, Isabela to the east, and Nueva Vizcaya to the south.
Pages in category "Culture of Ifugao" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. B. Bulul; Bungkaka; H.
The Tourism industry has developed a number of activities for visitors which may include traditional sightseeing of the terraces and visits to the tribes at the foot of the terraces. A Mumbaki [20] (traditional Ifugao witch doctor) is also recommended [21] to visitors: these doctors can perform spiritual healing rituals. [22]
Old Kiyyangan Village (OKV) is an archeological site in the Lazo highlands in the province of Ifugao in the Cordillera Administrative Region of the Philippines.The importance of this site is the presence of the Ifugao people and culture as the first inhabitants in the valley, who also represent one of the major indigenous Filipino societies for rice cultivation.
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
A map showing the traditional homelands of the indigenous peoples of the Philippines by province. The indigenous peoples of the Philippines are ethnolinguistic groups or subgroups that maintain partial isolation or independence throughout the colonial era, and have retained much of their traditional pre-colonial culture and practices. [1]