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Ingredients. Filling: 5 pounds McIntosh or Macoun apples. Grated zest of 1 orange. Grated zest of 1 lemon. 2 tablespoons freshly squeezed orange juice
In a medium bowl, combine the remaining 1/2 cup of sugar with the lemon zest and a pinch of salt. Add the apples and lemon juice and toss well. Arrange the apples on the dough in 2 concentric circles, leaving a 3-inch border all around. Fold the edge of the dough up and over the apples, overlapping the dough on itself as needed.
For the ultimate fall drink, start with farm-fresh apple cider and warm it on the stovetop with whole spices (think: star anise and cloves), bourbon and more apple slices for serving. Ina Garten's ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Recipes vary slightly, but lemon bar recipes call for lemon juice, and many suggest fresh squeezed. [1] Other ingredients include butter, white sugar, flour, eggs, and salt. [11] Many recipes also list confectioners sugar, also called powdered sugar, for dusting on the top after the bars are baked. [11] Many variations of lemon bars also exist ...
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten , each episode features Garten assembling dishes of varying complexity.
This is an accepted version of this page This is the latest accepted revision, reviewed on 10 January 2025. English chef and television presenter (born 1972) This article's lead section may be too short to adequately summarize the key points. Please consider expanding the lead to provide an accessible overview of all important aspects of the article. (April 2023) James Martin Martin at the ...
So after a bit of research, I found Ree Drummond’s Quick and Easy Apple Tart recipe, and the name speaks for itself. Only needing three ingredients and 20 minutes of prep time, this dessert is ...