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  2. Ulva lactuca - Wikipedia

    en.wikipedia.org/wiki/Ulva_lactuca

    Ulva lactuca is a thin flat green alga growing from a discoid holdfast. The margin is somewhat ruffled and often torn. The margin is somewhat ruffled and often torn. It may reach 18 centimetres (7 in) or more in length, though generally much less, and up to 30 cm (12 in) across. [ 3 ]

  3. Ulvophyceae - Wikipedia

    en.wikipedia.org/wiki/Ulvophyceae

    The Ulvophyceae or ulvophytes are a class of green algae, [3] distinguished mainly on the basis of ultrastructural morphology, life cycle and molecular phylogenetic data. [4] The sea lettuce, Ulva, belongs here. Other well-known members include Caulerpa, Codium, Acetabularia, Cladophora, Trentepohlia and Monostroma.

  4. Ulva australis - Wikipedia

    en.wikipedia.org/wiki/Ulva_australis

    Ulva australis, the southern sea lettuce, is a species of bright green coloured seaweed in the family Ulvaceae that can be found in waters around Australia and was first described by Swedish botanist Johan Erhard Areschoug. It is an edible green algae, although sometimes designated as a seaweed. [1]

  5. Sea lettuce - Wikipedia

    en.wikipedia.org/wiki/Sea_lettuce

    Sea lettuce is eaten by a number of different sea animals, including manatees and the sea slugs known as sea hares. Many species of sea lettuce are a food source for humans in Scandinavia, Great Britain, Ireland, China, and Japan (where this food is known as aosa). Sea lettuce as a food for humans is eaten raw in salads and cooked in soups.

  6. Ulva intestinalis - Wikipedia

    en.wikipedia.org/wiki/Ulva_intestinalis

    Ulva intestinalis is a green alga in the family Ulvaceae, known by the common names sea lettuce, green bait weed, gutweed, [1] and grass kelp. [2] Until they were reclassified by genetic work completed in the early 2000s, the tubular members of the sea lettuce genus Ulva were placed in the genus Enteromorpha .

  7. Docosahexaenoic acid - Wikipedia

    en.wikipedia.org/wiki/Docosahexaenoic_acid

    Algae-based DHA supplements Ordinary types of cooked salmon contain 500–1500 mg DHA and 300–1000 mg EPA per 100 grams. [ 37 ] Additional rich seafood sources of DHA include caviar (3400 mg per 100 grams), anchovies (1292 mg per 100 grams), mackerel (1195 mg per 100 grams), and cooked herring (1105 mg per 100 grams).

  8. Seaweed oil - Wikipedia

    en.wikipedia.org/wiki/Seaweed_oil

    Omega-3 supplement capsules that are 96.3% algae oil. Seaweed oil , also called algae oil or algal oil , is used for making food, with the purified product almost colorless and odorless. [ 1 ] It is also under development as a possible alternative fuel and manufacturing agent.

  9. Ulvaceae - Wikipedia

    en.wikipedia.org/wiki/Ulvaceae

    Ulvaceae (/ əl ˈ v eɪ s i. iː,-ˌ aɪ /) is a widely distributed family of thin green algae characterized by a flat or a hollow tubular thallus, reproducing via conjugation of planogametes or zoospores, and classified within the orders Ulotrichales or, more commonly, Ulvales.

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