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Beyond adverse effects from the herb itself, "adulteration, inappropriate formulation, or lack of understanding of plant and drug interactions have led to adverse reactions that are sometimes life threatening or lethal." [3]
Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
skunk cabbage, meadow cabbage, foetid pothos, polecat weed Araceae: The leaves and roots contain calcium oxalate crystals, which are moderately toxic to humans. Ingesting large quantities of either may produce symptoms including burning of the mouth and throat, swelling of the lips and tongue, vomiting, headaches, and dizziness; merely handling ...
This slaw brings together the crispness and nutrition of shredded cabbage, carrots and bell peppers with the green goodness of edamame, scallions and cilantro.
Filled with green or red cabbage, mayo and vinegar, coleslaw makes for a great addition to sandwiches, hot dogs, tacos and even grilled meats. ... Lighter Side. Medicare. News. Science & Tech ...
Aug. 8—Cabbage is a dense, leafy cole crop that grows easily in Maine and stores well through the long winters. Even if you do not grow cabbage, it is inexpensive to buy a big head of green or ...
The recipe was for a "ham and cheese slaw", and included shredded cabbage, cubed cheese, julienne ham, mayonnaise, lemon juice, and mustard. [1] Cheese slaw recipes were also published in the Australian Women's Weekly, a monthly women's magazine, in 1946 and 1966. [1] Some people claim that cheese slaw originated in Broken Hill, New South Wales ...
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