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  2. Aspic - Wikipedia

    en.wikipedia.org/wiki/Aspic

    Aspic (/ ˈ æ s p ɪ k /) [1] or meat jelly is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly. In its simplest form, aspic is essentially a gelatinous version of ...

  3. Head cheese - Wikipedia

    en.wikipedia.org/wiki/Head_cheese

    Head cheese (Dutch: hoofdkaas) or brawn is a meat jelly or terrine made of meat. [1] Somewhat similar to a jellied meatloaf, [1] it is made with flesh from the head of a calf or pig (less commonly a sheep or cow), typically set in aspic. It is usually eaten cold, at room temperature, or in a sandwich.

  4. P'tcha - Wikipedia

    en.wikipedia.org/wiki/P'tcha

    The Encyclopedia of Jewish Food describes it as a delicacy made from one of the least expensive parts of the animal. [3] P'tcha. The Second Avenue Deli in Manhattan was one of the few Jewish restaurants in the United States that still served p'tcha, but does no longer. Given the small and dwindling customer base, p'tcha is made to order upon ...

  5. Tushonka - Wikipedia

    en.wikipedia.org/wiki/Tushonka

    For the people of the Soviet Union, tushonka was a part of military and tourist food supplies; at some extreme periods of time it could be bought only with food stamps. [5] Unlike many Western canned meat products, tushonka has separate pieces, chunks of meat. It is mixed with lard and jelly. This makes it closer to holodets than hash, bully ...

  6. Peanut Butter and Jelly: Facts About This American Classic - AOL

    www.aol.com/18-things-didnt-know-peanut...

    The humble peanut butter and jelly sandwich has a huge backstory and some big fans. Find out the sandwich's start and the right and wrong way to make one. Peanut Butter and Jelly: Facts About This ...

  7. What Is Corned Beef? Here's Everything You Need to Know - AOL

    www.aol.com/corned-beef-heres-know-st-203300568.html

    Historically, it was made with large salt kernels that resembled corn (hence the name), but today, corned beef is typically made with a salt brine, similar to pickling, where the meat becomes ...

  8. What Makes Deli Meat "Deli," Exactly? Dietitians Dish - AOL

    www.aol.com/makes-deli-meat-deli-exactly...

    During summer 2024, 57 individuals were hospitalized and 9 people died (as of press time) after eating Boar’s Head deli meat that had been contaminated with Listeria monocytogenes bacteria. This ...

  9. Pie and mash - Wikipedia

    en.wikipedia.org/wiki/Pie_and_mash

    The savoury pie had long been a traditional food, and its small handsized form also made it a transportable meal, protected from dirt by its cold pastry crust, and filled with cheap minced meat, usually mutton. [2] Jellied eels are often associated with pie and mash, as European eels cooked in gelatine also became a common worker's meal, since ...