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  2. Roti jala - Wikipedia

    en.wikipedia.org/wiki/Roti_jala

    A soldered tin cup from 1970s Singapore for pouring out the roti jala batter through the hollow "legs" Drizzling the batter onto a hot plate. Roti jala, roti kirai or roti renjis (English: net bread or lace pancake; Jawi: روتي جالا ‎) is a popular Malay, Minangkabau, and Acehnese tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. [2]

  3. Padang cuisine - Wikipedia

    en.wikipedia.org/wiki/Padang_cuisine

    Roti canai, a thin unleavened bread with a flaky crust, fried on a skillet with oil and served with condiments or curry. Roti jala, the name is derived from the Malay word roti (bread) and jala (net). A special ladle with a five-hole perforation used to make the bread looks like a fish net.

  4. Roti - Wikipedia

    en.wikipedia.org/wiki/Roti

    Makki roti: corn flour roti served with sarson ka saag, a classic dish of Punjab. Akki roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous dish of Karnataka. Thalipeeth roti: Maharashtrian roti is made with bajra, jowar, rice, chickpea, and spices, served with yogurt or ghee, also popular in Karnataka.

  5. Acehnese cuisine - Wikipedia

    en.wikipedia.org/wiki/Acehnese_cuisine

    Roti cane, a thin unleavened bread with a flaky crust, fried on a skillet with oil and served with condiments or curry. Roti jala, pretty dish that looks like a lace doily due to the way it is made and usually served with curry dishes. Sambai asam udeuëng, sour and spicy shrimp. Sate matang, a satay variant made of goat meat.

  6. Category:Roti - Wikipedia

    en.wikipedia.org/wiki/Category:Roti

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  7. Jala (kuih) - Wikipedia

    en.wikipedia.org/wiki/Jala_(kuih)

    Jala is a traditional kuih from Sabah and Sarawak in Malaysia and Brunei. [1] [2] [3] In Sarawak, it is known as the traditional snack called the "sarang semut" (ant nest) for the Iban people. [4] It is very different from the roti jala in Peninsular Malaysia.

  8. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Roti john, a spiced meat omelette sandwich, popularly eaten for breakfast or as a snack. Roti kaya bakar, a traditional breakfast dish. Kaya is a sweet coconut and egg jam which is spread over toasted bread. Roti tissue, a variant of roti canai made as thin as a piece of tissue paper and 40–50 cm (16–20 in) in diameter. It is then carefully ...

  9. Roti canai - Wikipedia

    en.wikipedia.org/wiki/Roti_canai

    Roti sayur, stuffed with shredded or sliced vegetables; Roti salad, raw shredded vegetables rolled up with a piece of roti; Roti tissue/roti tisu, a tissue-paper-thin and flaky roti, usually with sprinkled sugar and condensed milk. Also called roomali roti, from roomal (Hindi, meaning 'handkerchief'). Roti kaya, with kaya spread