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Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal divisions, and is botanically called a pepo. The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties exist.
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Once relocated to Philly, "my father would get trailer loads of watermelon," Joshua Carter said. It was a way to make extra money for the family of 12, and in this section of the city, a fresh ...
The selection ranges from the regular red-flesh watermelon to those with yellow or orange meat, as well as exotic cantaloupe. A Fresno County farmstand sells ‘dino’ melons and ‘sugar baby ...
A report dated 1909 states that the Montreal melon is difficult to grow and varies greatly in size. "One weighing 44 pounds has been grown. The writer saw one weighing 22 pounds, which had been selected for seed purposes. Their average weight ranges from 8 to 15 pounds...
Egusi (C. lanatus) is a wild melon, similar in appearance to the watermelon. The flesh is inedible, but the seeds are a valuable food source in Africa. [13] Other species that have the same culinary role, and that are also called egusi include Melothria sphaerocarpa (syn. Cucumeropsis mannii) and Lagenaria siceraria. [14]
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