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As GOBankingRates previously reported, you can start one at home using seeds from the produce you bought at the store — growing everything from bell peppers and onions to potatoes and avocados.
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
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There are also many wild edible plant stems. In North America, these include the shoots of woodsorrel (usually eaten along with the leaves), chickweeds, galinsoga, common purslane, Japanese knotweed, winter cress and other wild mustards, thistles (de-thorned), stinging nettles (cooked), bellworts, violets, amaranth and slippery elm, among many others.
Azadirachta indica, commonly known as neem, margosa, nimtree or Indian lilac, [3] is a tree in the mahogany family Meliaceae. It is one of the two species in the genus Azadirachta . It is native to the Indian subcontinent and to parts of Southeast Asia , but is naturalized and grown around the world in tropical and subtropical areas.
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The genus Azadirachta was established by Adrien-Henri de Jussieu in 1830. [1] In 1753, Carl Linnaeus had described two species, Melia azedarach and Melia azadirachta. [3] De Jussieu considered Melia azadirachta to be sufficiently different from Melia azedarach to be placed in a new genus, Azadirachta, as Azadirachta indica. [4]
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