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  2. Royal icing - Wikipedia

    en.wikipedia.org/wiki/Royal_icing

    Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.

  3. 20 Cute & Charming Christmas Cookies That Taste Good, Too - AOL

    www.aol.com/20-cute-charming-christmas-cookies...

    Christmas Cookie Recipes. ... are easy to make and fun to decorate with a simple 2-ingredient royal icing for decorating! ... Eastern spiced cookie traditionally made during Eid al-Fitr and Easter ...

  4. How to Make Royal Icing (the Foolproof Way)

    www.aol.com/lifestyle/royal-icing-foolproof-way...

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  5. Cookie decorating - Wikipedia

    en.wikipedia.org/wiki/Cookie_decorating

    Today cookie decorating traditions continue in many places in the world and include such activities as cookie decorating parties, competitions, creating cookie bouquets and cookie gift baskets, and simply decorating cookies with children as a fun family activity. Glaze, royal icing and fondant are all popular choices for decorating cookies.

  6. Fruitcake - Wikipedia

    en.wikipedia.org/wiki/Fruitcake

    The traditional Christmas cake is a round fruitcake covered in marzipan and then in white royal icing or fondant icing. It is often further decorated with snow scenes, holly leaves, and berries (real or artificial), or tiny decorative robins or snowmen. It is also the tradition for a similar kind of cake to be served at weddings.

  7. Bake Your Own Loaf of Easter Bread with Dyed Eggs and ... - AOL

    www.aol.com/bake-own-loaf-easter-bread-211000622...

    This Easter bread recipe is a sweet spring tradition. The bread has colorful dyed eggs baked right in making it a festive dessert and centerpiece all in one!

  8. Wedding cake - Wikipedia

    en.wikipedia.org/wiki/Wedding_cake

    When Queen Victoria used white icing on her cake it gained a new title: royal icing. [10] The modern wedding cake as we know it now would originate at the 1882 wedding of Prince Leopold, Duke of Albany; his wedding cake was the first to actually be completely edible. [11] Pillars between cake tiers did not begin to appear until about 20 years ...

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