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It is owned by the city of New Orleans and is 11 miles (18 km) west of downtown New Orleans. [3] A small portion of Runway 11/29 is in unincorporated St. Charles Parish. Armstrong International is the primary commercial airport for the New Orleans metropolitan area and southeast Louisiana.
Pages in category "Louis Armstrong New Orleans International Airport" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes .
Lakefront Airport (IATA: NEW [2], ICAO: KNEW, FAA LID: NEW) is a public airport five miles (eight kilometers) northeast of downtown New Orleans, in Orleans Parish, Louisiana, United States. [1] The National Plan of Integrated Airport Systems for 2011–2015 categorized it as a general aviation reliever airport .
This is a list of airports in Louisiana (a U.S. state), grouped by type and sorted by location.It contains all public-use and military airports in the state. Some private-use and former airports may be included where notable, such as airports that were previously public-use, those with commercial enplanements recorded by the FAA or airports assigned an IATA airport code.
La Petite Grocery is a neighborhood eatery located in Uptown New Orleans, Louisiana.Open since 2004, the restaurant features south Louisiana French-inspired cuisine. The restaurant's executive chef is Justin Devillier, and is owned by New Orleans restaurateur Joel Dondis.
Louis Armstrong New Orleans International Airport (7 P) Pages in category "Airports in the New Orleans metropolitan area" The following 9 pages are in this category, out of 9 total.
Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [64] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [65] [66]
Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.