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2. Bournville (chocolate) - Wikipedia

   en.wikipedia.org/wiki/Bournville_(chocolate)

   Cans of Bournville Cocoa powder c.1910 A bar of dark Bournville chocolate. Bournville is a brand of dark chocolate produced by Cadbury. It is named after the model village of the same name in Birmingham, England The first product bearing the Bournville name was Bournville Cocoa powder in 1906 then Bournville Chocolate in 1908. [1]

3. Cadbury - Wikipedia

   en.wikipedia.org/wiki/Cadbury

   Cadbury, formerly Cadbury's and Cadbury Schweppes, is a British multinational confectionery company owned by Mondelez International (spun off from Kraft Foods) since 2010. It is the second-largest confectionery brand in the world, after Mars. [3] Cadbury is internationally headquartered in Greater London, and operates in more than 50 countries ...

4. Twirl (chocolate bar) - Wikipedia

   en.wikipedia.org/wiki/Twirl_(chocolate_bar)

   Twirl was invented in Dublin by Cadbury Ireland, and launched there in 1985 as a single-finger bar. It was released in the UK two years later as a twin-finger bar. [ 1 ] It has been marketed internationally since the 1990s and is now one of the best-selling chocolate Cadbury products. [ 2 ]

5. Cadbury Thrills Fans by Making a Favorite Treat Available ...

   www.aol.com/cadbury-thrills-fans-making-favorite...

   Cadbury's Dairy Milk chocolate. Many of Cadbury’s American fans were thrilled to learn this weekend that one of the brand’s most popular treats will now be available year-round.. While this ...

6. Flake (chocolate bar) - Wikipedia

   en.wikipedia.org/wiki/Flake_(chocolate_bar)

   Flake is a British brand of chocolate bar currently manufactured by British chocolate company Cadbury, owned by Mondelez International, consisting of thinly folded milk chocolate. The bar has a unique crumbly texture, and softens but does not melt when heated (unless put in a velvetiser).

7. Chocolate biscuit - Wikipedia

   en.wikipedia.org/wiki/Chocolate_biscuit

   In the United Kingdom, a biscuit made without an external coating may only be described as "chocolate" if it contains at least 3% of dry cocoa solids. [2] If there is a coating, this must contain cocoa butter as the fat to be described as chocolate, rather than just "chocolate-flavoured".

8. 31 Dessert Cocktail Recipes That Are Truly A Two-For ... - AOL

   www.aol.com/31-dessert-cocktail-recipes-truly...

   Rumchata, creme de cocoa, and bourbon come together to make this drinkable version of pecan pie. These martinis might look cute and innocent, but trust us, they're STRONG. Get the Pecan Pie ...

9. History of chocolate - Wikipedia

   en.wikipedia.org/wiki/History_of_chocolate

   Inspecting cocoa beans in the Gold Coast, in modern-day Ghana in 1957. After receiving the attention of journalists and activists, [122] Cadbury began inquiring into labor practices in the Portuguese cacao industry in the first decade of the 20th century. A 1908 report by Cadbury agent Joseph Burtt described the system as "de facto slavery". [123]