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  2. Lunch: Farro salad bowl with roasted artichoke, beets, bell peppers, arugula and farro seasoned with chopped fresh parsley, lemon juice and olive oil and topped with sliced avocado, feta cheese ...

  3. Satisfying Skillet Mediterranean Diet Dinners (Weekly Plan ...

    www.aol.com/satisfying-skillet-mediterranean...

    Full of healthy whole grains and vegetables, these Mediterranean diet dinners come together in one pan for a week of easy weeknight meals. Reviewed by Dietitian Jessica Ball, M.S., RD

  4. 26 Quick and Easy Mediterranean Diet Lunch Ideas - AOL

    www.aol.com/26-quick-easy-mediterranean-diet...

    Here, 26 easy Mediterranean diet lunch recipes—like tomato-halloumi salad and Greek chicken and rice, plus dishes that are great for work—that will inspire you to start cooking.

  5. Summer Farro Salad Recipe - AOL

    homepage.aol.com/food/recipes/summer-farro-salad

    Add the farro and stir to coat with oil. Add the water and bring to a boil. Cover and simmer over low heat until the farro is barely tender, about 10 minutes; season with salt. Cover and simmer until the farro is al dente, about 10 minutes longer. Drain the farro and discard the onion, carrot and celery. Let cool completely. 2.

  6. I'm a Greek Mediterranean diet expert. Here's my best advice ...

    www.aol.com/im-greek-nutrition-expert-heres...

    As a girl growing up in Kalamata, on the southwestern edge of the Peloponnesian peninsula, I found fresh food everywhere. On the weekends, we would visit our family farm, about 15 minutes outside ...

  7. Farro - Wikipedia

    en.wikipedia.org/wiki/Farro

    Farro / ˈ f ær oʊ / is a grain of any of three species of wheat, namely einkorn, emmer, or spelt, sold dried and cooked in water until soft. It is used as a side dish and added to salads, soups and stews.

  8. Tomato and Halloumi Salad Bowls with Farro and Basil - AOL

    www.aol.com/lifestyle/tomato-halloumi-salad...

    These tomato and halloumi salad bowls allow us to live our best tomato lives, with a juicy vinaigrette, farro for heft and plenty of pan-fried, caramelized cheese. About that halloumi: If you’ve ...

  9. Mediterranean cuisine - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_cuisine

    There are many more cookbooks covering specific cuisines in the Mediterranean area, such as B. Santich's The Original Mediterranean Cuisine: Medieval Recipes for Today (1995), on Catalan and Italian recipes; [34] and H. F. Ullman's (2006), on the cooking of Tunisia, [35] Spain, [36] and Italy, [37] each one subtitled "Mediterranean Cuisine".