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The DSM-5 published in 2013 was the first to include ARFID as a diagnosis. [4] The criteria were changed in the text revision published in 2022. The change eliminated an inconsistency in the phrasing of criterion A, clarifying that a failure to meet nutritional requirements is not required to meet the diagnostic criteria for ARFID. [25]
In DSM-III-R, published in 1987, the Atypical Eating Disorder category became known as Eating Disorder Not Otherwise Specified (EDNOS). [13] DSM-III-R included examples of individuals who would meet criteria for EDNOS, in part to acknowledge the increasingly recognized heterogeneity of individuals within the diagnostic category.
A revision of DSM-5, titled DSM-5-TR, was published in March 2022, updating diagnostic criteria and ICD-10-CM codes. [52] The diagnostic criteria for avoidant/restrictive food intake disorder were changed, [53] [54] along with adding entries for prolonged grief disorder, unspecified mood disorder and stimulant-induced mild neurocognitive disorder.
This is an accepted version of this page This is the latest accepted revision, reviewed on 16 January 2025. Mental illness characterized by abnormal eating habits that adversely affect health Medical condition Eating disorder Specialty Psychiatry, clinical psychology Symptoms Abnormal eating habits that negatively affect physical or mental health Complications Anxiety disorders, depression ...
Atypical anorexia was not described in earlier editions of the DSM, which included a requirement that person to have a body weight no higher than 85% of normal. [4] Patients with atypical anorexia were diagnosed with the DSM-4 qualification "eating disorder not otherwise specified" (EDNOS) until the DSM-5 was released in 2013. [4]
As such, the DSM-5 does not have a strict BMI cutoff for the diagnosis of anorexia nervosa, [147] but it nevertheless uses BMI to establish levels of severity, which it states as follows: [148] Mild: BMI of greater than 17; Moderate: BMI of 16–16.99; Severe: BMI of 15–15.99; Extreme: BMI of less than 15
A revision of DSM-5, titled DSM-5-TR, was published in March 2022, updating diagnostic criteria and ICD-10-CM codes. [91] The diagnostic criteria for avoidant/restrictive food intake disorder was changed, [92] along with adding entries for prolonged grief disorder, unspecified mood disorder and stimulant-induced mild neurocognitive disorder.
Specific research diagnostic criteria have been proposed [2] [5] outside of the DSM-5 and include: (A) Evening hyperphagia (consumption of 25% or more of the total daily calories after the evening meal) and/or nocturnal awakening and ingestion of food two or more times per week.