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  2. What Exactly Is a Truffle and Why Does It Cost So Much? - AOL

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  3. Tuber melanosporum - Wikipedia

    en.wikipedia.org/wiki/Tuber_melanosporum

    Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle, [1] is a species of truffle native to Southern Europe. It is one of the most expensive edible fungi in the world. In 2013, the truffle cost between 1,000 and 2,000 euros per kilogram.

  4. A Few Special Dogs Just Discovered 2 New Truffle Species in ...

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    “Our research reinforces the importance of using trained truffle dogs in tuber research and truffle farming. We suspect many native tuber species remain to be discovered and described. This task ...

  5. Truffle - Wikipedia

    en.wikipedia.org/wiki/Truffle

    Truffle oil is used as a lower-cost and convenient substitute for truffles, to provide flavouring, or to enhance the flavour and aroma of truffles in cooking. Some products called "truffle oils" contain no truffles or include pieces of inexpensive, unprized truffle varietals , which have no culinary value, simply for show. [ 80 ]

  6. Tuber magnatum - Wikipedia

    en.wikipedia.org/wiki/Tuber_magnatum

    The white truffle market in Alba is busiest in the months of October and November when the Fiera del Tartufo (truffle fair) takes place. [16] In 2001, Tuber magnatum truffles sold for between $2,200–$4,800 per kilogram ($1,000–$2,200 per pound); [ 17 ] as of December 2009, they were being sold at $14,203.50/kg.

  7. Lagotto Romagnolo - Wikipedia

    en.wikipedia.org/wiki/Lagotto_Romagnolo

    The Lagotto Romagnolo [a] is an Italian breed of dog. It originates in the marshlands of the Delta del Po in the eastern part of the Romagna sub-region of Italy. The name derives probably from the term “lagotto” which is the name of the inhabitants of the local town of Lagosanto.

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  9. Truffle hog - Wikipedia

    en.wikipedia.org/wiki/Truffle_hog

    In 1875, a truffle hog could cost up to 200 francs. [4] A skilled truffler could more than make up for this investment from the high price of truffles on the gourmet food market. In Italy , the use of pigs in truffle hunting has been prohibited since 1985, as the animals can cause damage to the mycelia of truffles while digging, reducing the ...