Search results
Results from the WOW.Com Content Network
Nutrition: The Original Slider (Per Order) Calories: 140 Fat: 7 g (Saturated Fat: 2.5 g) Sodium: 380 mg Carbs: 16 g (Fiber: 1 g, Sugar: 2 g) Protein: 6 g. While you can no longer purchase a White ...
White Castle in Cincinnati, Ohio, the state where the restaurant chain is now headquartered. White Castle also markets its sandwiches in 20 or 30-hamburger boxes, called a Crave Clutch or Crave Case, respectively. [59] The figure of 30 burgers represents the number that can be produced on one of its standard griddles at the same time. [60]
Tri-tip dinner with gravy, served with brown butter, parsley potatoes. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. [1] In the US, the tri-tip is taken from NAMP cut 185C.
Photo: ShutterstockNot all fast-food burgers are prepared the same, and how they begin can be a major difference. Some restaurant chains start out with fresh beef patties, and they are usually ...
The name "slider" is believed to have been first used to describe the onion-steamed small burgers at White Castle restaurants. [3] The term has since been picked up by other restaurants, [4] usually to describe a small hamburger, but sometimes used to describe any small sandwich made with a slider bun. White Castle later trademarked the ...
According to the Midwestern chain behind the famous beef sliders, the crave-worthy creation was born in 1991 when an employee decided to “enhance” her grandmother's family stuffing recipe with ...
Cheeseburger (with onions and tomatoes) served at Louis' Lunch. Many others claim to be the creator of the hamburger, including Charlie Nagreen, [27] brothers Frank and Charles Menches, Oscar Weber Bilby, and Fletcher Davis. [28] [29] White Castle traces the origin of the hamburger to Hamburg, Germany, with its invention by Otto Kuase. [30]
For premium support please call: 800-290-4726 more ways to reach us