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Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
3 to 5-pound bone-in, skin-on turkey breast, fully thawed. 2 tablespoons mayonnaise. 2 tablespoons unsalted butter, softened. 1 teaspoon of salt. 1/2 teaspoon black pepper
Add half a cup of orange juice to the crockpot, around the turkey breast (not on top), then top the turkey with one full can of whole berry cranberry sauce. Finally, add some maple syrup to the top.
Make the herb paste. Combine the garlic and salt in a mortar and pound until you have a smooth paste. (If you don’t have a mortar, make the paste using a chef's knife. Transfer to a small bowl ...
Tie the turkey's legs together at the ends of the drumsticks with kitchen string or butcher's twine. Fold the wing tips under. Season the turkey all over inside and out with salt and pepper.
Make this Thanksgiving dinner the easiest ever by learning how to cook a turkey breast in a slow cooker.
Prepare this make-ahead Thanksgiving recipe the day before and serve it at room temperature or warm. Get the recipe 51 Thanksgiving Potluck Ideas, from Make-Ahead Casseroles to Appetizers and Desserts
Air Fryer Tandoori Turkey Breast. ... we stuffed it inside boneless skinless chicken breasts for crazy-tasty results. Bonus: that creamy, cheesy filling keeps the super lean chicken moist and ...
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150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979