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  2. Greek shrimp and orzo pasta bake, plus 2 more healthy recipes ...

    www.aol.com/greek-shrimp-orzo-pasta-bake...

    Ingredients. 1 cup orzo. 1 tablespoon chicken stock paste. 2 cups water. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon salt. 1/2 teaspoon pepper

  3. Great Greek Food You Can Make Cheaper at Home - AOL

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    Discover delicious and easy Greek recipes that can be made at home for much cheaper than ordering takeout. From appetizers like feta dip and spanakopita to entrees like chicken souvlaki, you’ll ...

  4. Best Greek food: 24 of the tastiest dishes - AOL

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    Greek cuisine is considered among the finest in the world. From moussaka to souvlaki, here are 24 of the best dishes everyone in Greece knows and loves.

  5. List of Greek dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Greek_dishes

    A baked pasta dish with a filling of ground, spiced minced meat and a Bechamel sauce topping. Pastitsada (παστιτσάδα) A casserole dish, traditional pastitsada recipe features spicy veal, beef or poultry. Pizza (πίτσα) The Greek version usually contains black olives, feta cheese, tomatoes, peppers and onions.

  6. 7-Day Mediterranean Diet Meal Plan for Longevity, Created by ...

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    Breakfast (374 calories) 1 serving Scrambled Eggs with Spinach, Feta & Pita. ¾ cup raspberries. A.M. Snack (131 calories) 1 large pear. Lunch (485 calories) 1 serving Chopped Power Salad with ...

  7. Bouyiourdi - Wikipedia

    en.wikipedia.org/wiki/Bouyiourdi

    Bouyiourdi (Greek: Μπουγιουρντί) or bouyourdi is a Greek meze. The dish originated in Thessaloniki and according to America's Test Kitchen is "essentially Thessalonian". [ 1 ] It consists of feta , tomatoes , peppers , oregano , olive oil and typically Bukovo crushed red pepper , and sometimes additional ingredients such as shredded ...

  8. Easy Greek-Style Braised Lamb Shanks will warm your ... - AOL

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  9. Giouvetsi - Wikipedia

    en.wikipedia.org/wiki/Giouvetsi

    Giouvetsi, yiouvetsi, or youvetsi (Greek: γιουβέτσι, pronounced, from Turkish güveç) is a Greek dish made with chicken, lamb or beef and pasta, either kritharaki or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). [1]

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