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  2. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    A basic place setting consists of a small teacup; a large plate with a small, empty rice bowl; a set of chopsticks, usually on the right of the plate; and a soup spoon. Additions may include a chopstick rest or holder, a large water or wine glass, and a smaller glass for baijiu .

  3. China service of the Lincoln administration - Wikipedia

    en.wikipedia.org/wiki/China_service_of_the...

    Sugar bowl and dinner plate which formed part of the "Lincoln buff" china service ordered in late 1864. In late 1864, Mrs. Lincoln ordered a new set of china for family, non-state dinners in the White House. [34] This time, the importer was China Hall, a company owned by James K. Kerr of Philadelphia.

  4. Jingdezhen porcelain - Wikipedia

    en.wikipedia.org/wiki/Jingdezhen_porcelain

    Jingdezhen porcelain (Chinese: 景德镇陶瓷) is Chinese porcelain produced in or near Jingdezhen in Jiangxi province in southern China. Jingdezhen may have produced pottery as early as the sixth century CE, though it is named after the reign name of Emperor Zhenzong, in whose reign it became a major kiln site, around 1004.

  5. Ru ware - Wikipedia

    en.wikipedia.org/wiki/Ru_ware

    Rǔcí. Wade–Giles. Ju 3 -tzʻŭ 2. Ru ware, Ju ware, or "Ru official ware" (Chinese: 汝瓷) is a famous and extremely rare type of Chinese pottery from the Song dynasty, produced for the imperial court for a brief period around 1100. Fewer than 100 complete pieces survive, though there are later imitations which do not entirely match the ...

  6. Kraak ware - Wikipedia

    en.wikipedia.org/wiki/Kraak_ware

    Kraak ware or Kraak porcelain (Dutch Kraakporselein) is a type of Chinese export porcelain produced mainly in the late Ming dynasty, in the Wanli reign (1573–1620), but also in the Tianqi (1620–1627) and the Chongzhen (1627–1644). [1] It was among the first Chinese export wares to arrive in Europe in mass quantities, and was frequently ...

  7. Plate (dishware) - Wikipedia

    en.wikipedia.org/wiki/Plate_(dishware)

    Plate (dishware) Typical Chinese plate or dish shape, with narrow lip. Jingdezhen ware, Yuan dynasty, 1271–1368. Silver-gilt plate, 1605, from the dinner service of Constance of Austria. Probably used as a charger to place other tableware on. A plate is a broad, mainly flat vessel on which food can be served. [1]

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