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December 24, 2024 at 11:46 AM ... Eat certain foods. ... Controlled cough is a mucus-clearing technique that involves coughing in a controlled manner. This technique can help dislodge mucus ...
A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.
Alpha-gal syndrome is a tick-borne illness that leads to allergic reactions from eating red meat, including meat of cows, deer, pigs or goats. Some people also develop allergies to dairy and other ...
When the vocal folds swell and are inflamed, phlegm is often created to attempt to ease the dryness. [10] [11] Illness: During illness like the flu, cold, and pneumonia, phlegm becomes more excessive as an attempt to get rid of the bacteria or viral particles within the body. A major illness associated with excess phlegm is acute bronchitis. A ...
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A dry cough is a persistent cough where no mucus is present; this can be a sign of an infection. A chronic wet cough is a cough where excess mucus is present; depending on the colour of the phlegm, bacterial infections may be present. [16] A stress cough is when the airways of the throat are blocked to the point that it causes a reflexive spasm.
You probably don’t think too much about eating. You pop something in your mouth, chew it up and swallow it. ... like throat pain, feeling like food gets stuck in your throat or chest, coughing ...
[2] [1] The most common symptom is a cough. [1] Other symptoms include coughing up mucus, wheezing, shortness of breath, fever, and chest discomfort. [2] The infection may last from a few to ten days. [2] The cough may persist for several weeks afterward with the total duration of symptoms usually around three weeks.