Search results
Results from the WOW.Com Content Network
Vesuvio Cafe is a historic bar in San Francisco, California, United States. Located at 255 Columbus Avenue, across an alley from City Lights Bookstore , the building was designed and built in 1913 by Italian architect Italo Zanolini, and remodeled in 1918.
The restaurant was opened by Nancy Oakes and restaurant designer Pat Kuleto in 1993. [2] [1] Dana Younkin, who started at Boulevard in 2006, became executive chef in the early 2010s; [2] a former executive chef, Pamela Mazzola, opened Prospect with Oakes and Kathy King in 2010.
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
A historic bar located at 1901 Union Street in San Francisco's Cow Hollow neighborhood. [18] It was founded as “The Alley”. [5] The sports bar saloon has been run by a single family for four generations and over a hundred years, the Ferroni family. [5] In 2023, the Ferroni family opened a second floor upscale cocktail lounge. [19]
DNA Lounge is an all-ages nightclub, restaurant and cafe in the SoMa district of San Francisco owned by Jamie Zawinski, a former Netscape programmer and open-source software hacker. [3] The club features DJ dancing, live music, burlesque performances, and occasionally conferences, private parties, and film premieres.
Comstock Saloon is a historic saloon in San Francisco, California, located in San Francisco's North Beach. The building, since 1907, housed several different bars and owners. [1] [2] The predecessor being the San Francisco Brewing Company (1985–2012), which is the oldest microbrewery in San Francisco.
Californios is a Michelin-starred restaurant in San Francisco, California, serving Mexican cuisine.Its head chef is Val M. Cantu, one of the restaurant's co-owners.. Californios earned its first Michelin star in 2015 and its second in 2017, becoming the first US restaurant serving Mexican cuisine to earn two Miche
In 2018, Angler was featured on Esquire's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1]