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Seaweed occupies various ecological niches. At the surface, they are only wetted by the tops of sea spray, while some species may attach to a substrate several meters deep. In some areas, littoral seaweed colonies can extend miles out to sea. [citation needed] The deepest living seaweed are some species of red algae.
Laminaria japonica, the important commercial seaweed, was first introduced into China in the late 1920s from Hokkaido, Japan. Yet mariculture of this alga on a very large commercial scale was realized in China only in the 1950s. Between the 1950s and the 1980s, kelp production in China increased from about 60 to over 250,000 dry weight metric ...
Posidonia oceanica is a flowering plant which grows in dense meadows or along sandy channels in the waters of the Mediterranean. It is found at depths of 1–35 metres (3.3–114.8 ft), [8] depending on water clarity. Subsurface rhizomes and roots stabilize the plant, while erect rhizomes and leaves reduce silt accumulation.
Scientists working in the Antarctic region have discovered a type of seaweed living at depths some 100 metres below the surface. Researchers hailed the discovery of red alga Palmaria decipiens ...
Too often seaweed is portrayed as a slimy, smelly nuisance that disrupts beach trips and ocean swims. In fact, seaweed, officially a type of marine algae, is an untapped resource that could ...
Kelp forests occur worldwide throughout temperate and polar coastal oceans. [1] In 2007, kelp forests were also discovered in tropical waters near Ecuador. [4] Global distribution of kelp forests. "I can only compare these great aquatic forests ... with the terrestrial ones in the intertropical regions. Yet if in any country a forest was ...
Caulerpa lentillifera or sea grape is a species of ulvophyte green algae from coastal regions in the Asia-Pacific. This seaweed is one of the favored species of edible Caulerpa due to its soft and succulent texture. It is traditionally eaten in the cuisines of Southeast Asia, Oceania, and East Asia. It was first commercially cultivated in the ...
That’s because seaweed is a plant with a whole host of benefits. “ Seaweed is full of minerals, salts, amino acids, and lipids. Because of this, seaweed is a great resource for nutrient-poor ...