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  2. 22 Quick and Easy Cold Salads for People Who Hate Lettuce

    www.aol.com/22-quick-easy-cold-salads-113809130.html

    Awesome Pasta Salad. Tomatoes, olives, cheese, pepperoni, and salami add an Italian accent to this crowd-pleasing recipe flavored with bottled salad dressing for extra convenience. It comes ...

  3. 17 Dreamy Tuscan Recipes With Plenty of Olive Oil and Rosemary

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    Prepare Tuscan-style chicken, trout, or steak, and for dessert, bake cake like a nonna. Don't miss the wine pairings in these Tuscan recipes, from Chianti to Vernaccia . Buon appetito!

  4. The Easy Italian Soup I’m Making All Winter Long - AOL

    www.aol.com/easy-italian-soup-m-making-123100703...

    How To Make My Easy Italian Wedding Soup. For about 6 servings, you’ll need: 1 pound mild Italian ground sausage. 2 tablespoons olive oil, plus more for drizzling

  5. Zuppa toscana - Wikipedia

    en.wikipedia.org/wiki/Zuppa_toscana

    The American restaurant chain Olive Garden offers a very different soup under the name zuppa toscana. Rather than being based on beans, it is made with Italian sausage, red pepper, onion, bacon, garlic, chicken broth, cream, potatoes, and kale. [3] [4]

  6. List of Italian soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_soups

    Minestra di ceci – prepared with chickpeas as a main ingredient, it is a common soup in the Abruzzo region of central Italy. [14] [15] Minestra maritata or Italian wedding soup; Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery ...

  7. Pasta salad - Wikipedia

    en.wikipedia.org/wiki/Pasta_salad

    Pasta, vinegar or oil or mayonnaise Media: Pasta salad Pasta salad , known in Italian as insalata di pasta or pasta fredda , is a dish prepared with one or more types of pasta , almost always chilled or room temperature , and most often tossed in a vinegar , oil or mayonnaise -based dressing.

  8. Ree Drummond shares 3 oven-baked pasta recipes - AOL

    www.aol.com/ree-drummond-shares-3-oven-184000340...

    Skip the skillet and turn on the oven to make Ree Drummond's favorite pasta dishes.

  9. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

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