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I love making chili and I love chili dogs. However, when I add my normal chili recipe to a hot dog I get good results, not fantastic results. So a few days ago I went on a search for a real chili dog chili sauce recipe. I found a recipe that really intrigued me. There were no beans and the meat entirely came from finely shredded flank steak.
1 serving Sweet Potato & Black Bean Chili. Daily Totals: 1,810 calories, 70g fat, 20g saturated fat, 73g protein, 244g carbohydrate, 51g fiber, 1,662 mg sodium ... 1 serving Grilled Flank Steak ...
This nostalgic flank steak recipe is a great reminder that sometimes the best marinade is the simplest. ... The burger is made with ground pork, chili crisp, furikake, sesame oil and grated garlic ...
Add in flank steak and noodles or rice drizzled with said peanut sauce and mixed veggies and voila — a home-cooked meal at a fraction of the price of takeout. Recipe: Damn Delicious Related: 40 ...
1 lb beef sirloin steak or beef top round steak; 1 tbsp olive oil; 1 medium onion, chopped; 1 small green pepper, chopped; 1 tsp ground cumin; 1 tbsp all-purpose flour; 1 cup Pace® Thick & Chunky Salsa; 1 can (14 oz.) Swanson® Beef Broth; assorted topping
Put the steaks in a large mixing bowl. Squeeze the lime’s juice on top of the steaks and add the Worcestershire sauce, chili powder, olive oil, and salt to the bowl. Toss the steak well with the seasonings, massaging them into the meat. Heat a grill to high (or a grill pan or cast-iron skillet over medium-high heat).
This recipe takes less than 30 minutes to come together, but it will probably be even quicker if you choose to use flank steak! The quick cooking cut of meat is perfect for the cheesy twist on a ...
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