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Propan-1-ol: 1-Propanol, 1-propyl alcohol, PrOH Primary 71-23-8 2-(1H-Indol-3-yl)ethanol Tryptophol: Primary 526-55-6 2-Methylbutan-1-ol: 2-Methyl-1-butanol (2M1B) Secondary 137-32-6 2-methylpropan-1-ol: 2-Methyl-1-propanol (2M1P), Isobutanol Primary 78-83-1 2-Methylbutan-2-ol: 2-Methyl-2-butanol (2M2B), tert-Amyl alcohol (TAA, tert-amylol ...
Isobutanol (IUPAC nomenclature: 2-methylpropan-1-ol) is an organic compound with the formula (CH 3) 2 CHCH 2 OH (sometimes represented as i-BuOH). This colorless, flammable liquid with a characteristic smell is mainly used as a solvent either directly or as its esters.
Three of these alcohols, 2-methyl-1-butanol, 2-pentanol, and 3-methyl-2-butanol (methyl isopropyl carbinol), contain stereocenters, and are therefore chiral and optically active. The most important amyl alcohol is isoamyl alcohol , the chief one generated by fermentation in the production of alcoholic beverages and a constituent of fusel oil .
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2-Methyl-1-butanol (IUPAC name, also called active amyl alcohol) is an organic compound with the formula CH 3 CH 2 CH(CH 3)CH 2 OH. It is one of several isomers of amyl alcohol.This colorless liquid occurs naturally in trace amounts and has attracted some attention as a potential biofuel, exploiting its hydrophobic (gasoline-like) and branched structure.
tert-Amyl alcohol (TAA) or 2-methylbutan-2-ol (2M2B), is a branched pentanol. Historically, TAA has been used as an anesthetic [ 3 ] and more recently as a recreational drug . [ 4 ] TAA is mostly a positive allosteric modulator for GABA A receptors in the same way as ethanol . [ 5 ]
tert-Butyl alcohol is used as a solvent, ethanol denaturant, paint remover ingredient, and gasoline octane booster and oxygenate.It is a chemical intermediate used to produce methyl tert-butyl ether (MTBE) and ethyl tert-butyl ether (ETBE) by reaction with methanol and ethanol, respectively, and tert-butyl hydroperoxide (TBHP) by reaction with hydrogen peroxide.
Isobutyl formate (2-methylpropyl methanoate) is an organic ester with the chemical formula C 5 H 10 O 2. It is formed by the Fischer esterification of isobutanol with formic acid, with the aid of an acid catalyst. It is used as a flavor and fragrance ingredient because of its odor which is sweet, ethereal, and slightly fruity. [2] [3]