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  2. Breadbox - Wikipedia

    en.wikipedia.org/wiki/Breadbox

    They are usually made of metal, wood or sometimes pottery (pottery breadboxes are also called bread crocks). Old breadboxes can be collectible antiques . Breadboxes are most commonly big enough to fit one or two average size loaves of bread—up to about 16 inches wide by 8 to 9 inches high and deep (40 cm × 20 cm × 20 cm).

  3. An Introductory Guide to Tin-Punching - AOL

    www.aol.com/news/introductory-guide-tin-punching...

    Upcycle metal sheets into luminaries, decorative boxes, and tartlet-tin sconces. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  4. Pie safe - Wikipedia

    en.wikipedia.org/wiki/Pie_safe

    A pie safe, also called a pie chest, [1] pie cupboard, kitchen safe, and meat safe, [2] is a piece of furniture designed to store pies and other food items. This was a normal household item before iceboxes came into regular use, and it was an important part of the American household starting in the 1700s and continuing through the 1800s.

  5. Reflector oven - Wikipedia

    en.wikipedia.org/wiki/Reflector_oven

    In Colonial America this method of baking meat, fowl, quick bread, or pastries, was a very popular method for hearth cooking. A reflector oven that uses the Sun as its primary heat source is known as a solar cooker. A Reflector oven is set beside the fire to capture the radiant heat, and bake with it. It is often tin, new ones are made from ...

  6. Here’s What Those Colored Circles on Food Packages Actually Mean

    www.aol.com/those-colored-circles-food-packages...

    They compare the color to boxes printed around the world to ensure consistent brand colors,” Schiraldi explained. “Most printers only use four colors: cyan (blue-green), yellow, magenta and black.

  7. Can opener - Wikipedia

    en.wikipedia.org/wiki/Can_opener

    A can opener (North American and Australian English) or tin opener (British English) is a mechanical device used to open metal tin cans. Although preservation of food using tin cans had been practiced since at least 1772 in the Netherlands, the first can openers were not patented until 1855 in England and 1858 in the United States.

  8. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Bread covered with linen proofing cloth in the background. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.

  9. Tin - Wikipedia

    en.wikipedia.org/wiki/Tin

    A 21st-century reproduction barn lantern made of punched tin. Punched tin-plated steel, also called pierced tin, is an artisan technique originating in central Europe for creating functional and decorative housewares. Decorative piercing designs exist in a wide variety, based on local tradition and the artisan. Punched tin lanterns are the most ...