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The traffic circle is known as St. Armands Circle or "The Circle." The area is largely commercial, containing more than 130 stores and restaurants. The circle contains many restaurants, tobacco shops, clothing stores, and other retail outlets. The Circle also features a statue walk that features works originally purchased by John Ringling.
The Harding Circle Historic District is a U.S. historic district (designated as such on January 16, 2001) located in Sarasota, Florida. The district is on St. Armand's Key , adjacent to Lido Key , and is centered on Harding Circle , in the middle of the key, around which is the retail area of the key.
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
Roberto's Taco Shop is a chain of Mexican restaurants in California and Nevada, with locations primarily in San Diego and the Las Vegas Valley. It is based in Las Vegas, [1] and it has 77 locations as of 2020. The company originated with a tortilleria that was founded in San Ysidro, San Diego, in 1964, by Roberto Robledo and his wife Dolores ...
D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats." It has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread. [3]
Allelo, St. Petersburg, Florida “When I have a day off or visitors in town, I always recommend Allelo . It perfectly captures the essence of Mediterranean cuisine with a contemporary twist.
Seaport Village is a waterfront shopping and dining complex adjacent to San Diego Bay in downtown San Diego, California. The complex houses more than 70 shops, galleries, and eateries on 90,000 square feet (8,000 m 2 ) of waterfront property.
The restaurant was first opened in 2008 by brothers Jose Luis, Maurilio, and Diego Rojano-Garcia as a side project. [2] They grew up watching lucha libre and thought that the culture around it fit how they envisioned the menu and interior design of the restaurant. [3] It opened its second location in the North Park in 2015.