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3-Hexanol (IUPAC name: hexan-3-ol; also called ethyl propyl carbinol) is an organic chemical compound. It occurs naturally in the flavor and aroma of plants such as pineapple and is used as a food additive to add flavor.
Hexanol may refer to any of the following isomeric organic compounds with the formula C 6 H 13 OH: Structure Type IUPAC name ... Hexan-2-ol: 140 Secondary Hexan-3-ol ...
1-Hexanol (IUPAC name hexan-1-ol) is an organic alcohol with a six-carbon chain and a condensed structural formula of CH 3 (CH 2) 5 OH. This colorless liquid is slightly soluble in water, but miscible with diethyl ether and ethanol.
IUPAC name: Common name: Structural formula hexanoic acid: caproic acid n-caproic acid: CH 3 (CH 2) 4 COOH hexanedioic acid: adipic acid hexane-1,6-dioic acid: HOOC(CH 2) 4 COOH 2,3-dimethylbutanoic acid CH 3 (CHCH 3) 2 COOH 3,3-dimethylbutanoic acid CH 3 C(CH 3) 2 CH 2 COOH 2-hydroxypropane-1,2,3-tricarboxylic acid: citric acid 3-carboxy-3 ...
2-Hexanol (hexan-2-ol) is a six-carbon alcohol in which the hydroxy group (OH) is located on the second carbon atom. Its chemical formula is C 6 H 14 O or C 6 H 13 OH. It is an isomer of the other hexanols. 2-Hexanol has a chiral center and can be resolved into two different enantiomers. Its toxicity is based on metabolism to hexane-2,5-dione. [3]
3-Hexanone (ethyl propyl ketone) is an organic compound with the formula C 6 H 12 O. It is a ketone used as a solvent and as a chemical intermediate. According to IFF, it was described as having Sweet, Fruity, Waxy, Grape organoleptic properties.
3-Methyl-3-sulfanylhexan-1-ol is a primary alcohol that is hexan-1-ol which is substituted by a methyl group and a thiol group at position 3. It is the odor component of human axilla sweat and the major species at pH 7.3.
3,5,5-Trimethyl-1-hexanol is a nine carbon primary alcohol, and it makes up the mixture isononanol along with isononyl alcohol. It is used for fragrance in many toiletries and household cleaning products. Between one and ten metric tonnes are produced every year for use as a fragrance. [1]