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Morchella esculenta is commonly known by various names: morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, [15] Molly Moocher, haystack, and dryland fish. [2] In Nepal it is known as Guchi chyau. [16] The specific epithet is derived from the Latin esculenta, meaning "edible".
The synonym Ptychoverpa bohemica is often used by European mycologists and it is commonly known as the early morel or the wrinkled thimble-cap. The mushroom has a pale yellow or brown thimble-shaped cap — 2 to 4 cm ( 3 ⁄ 4 to 1 + 5 ⁄ 8 in) in diameter by 2 to 5 cm ( 3 ⁄ 4 to 2 in) long—that has a surface wrinkled and ribbed with brain ...
Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota).These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.
Beyond their deliciousness, morels are also notoriously elusive, and expensive. Mushroom collectors are famously protective of their hunting sites. Beyond their deliciousness, morels are also ...
People have been found to perceive images with spiritual or religious themes or import, sometimes called iconoplasms or simulacra, in the shapes of natural phenomena. The images perceived, whether iconic or aniconic , may be the faces of religious notables or the manifestation of spiritual symbols in the natural, organic media or phenomena of ...
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Morchella also known as Morel is a species of edible wild mushroom. Mushrooms that look like Morels/Morchella are known as False morels . Morel may also refer to: