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Sriperumbudur, also known as Thiruperumbudur, [3] is a town panchayat and the headquarters of Sriperumbudur taluk located in Kanchipuram district of the Indian state of Tamil Nadu. Located 40 kilometers southwest of the capital city of Chennai on the National Highway 4, it falls under the Chennai Metropolitan Area. Since 2000, Sriperumbudur has ...
Mamallapuram (also known as Mahabalipuram [4]), is a town in Chengalpattu district in the southeastern Indian state of Tamil Nadu, best known for the UNESCO World Heritage Site of 7th- and 8th-century Hindu Group of Monuments at Mahabalipuram. It is one of the famous tourist sites in India. [5] The ancient name of the place is Thirukadalmallai.
The different names for the dish derive from the combinations of the word uppu, meaning salt in Tamil and mavu meaning ground grain meal in Tamil. Paniyaram is a dumpling shaped dish made using dosa batter. Appam is prepared with a fermented batter of rice and black gram mixture. Appam generally has thin corners with a soft and thick center.
Thondi is a town located in the Ramanathapuram district of the southern Indian state of Tamil Nadu. [1] It is about 25 km from Tiruvadanai. [1] During the Sangam period, it India, it was a port town. [1]
Tamil women traditionally wear a sari, a garment that consists of a drape varying from 5 yards (4.6 m) to 9 yards (8.2 m) in length and 2 feet (0.61 m) to 4 feet (1.2 m) in breadth that is typically wrapped around the waist, with one end draped over the shoulder, baring the midriff, as according to Indian philosophy, the navel is considered as the source of life and creativity.
Tharangambadi (Tamil: [t̪aɾaŋgambaːɖi]), formerly Tranquebar [2] (Danish: Trankebar, pronounced [ˈtsʰʁɑŋkəˌpɑˀ]), is a town in the Mayiladuthurai district of the Indian state of Tamil Nadu on the Coromandel Coast. It lies 15 kilometres (9.3 mi) north of Karaikal, near the mouth of a distributary named Uppanar of the Kaveri River.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Varaha Cave Temple (i.e., Varaha Mandapa or the Adivaraha Cave [1]) is a rock-cut cave temple located at Mamallapuram, on the Coromandel Coast of the Bay of Bengal in Kancheepuram District in Tamil Nadu, India. It is part of the hill top village, which is 4 kilometres (2.5 mi) to the north of the main Mahabalipurm sites of rathas and the Shore ...