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Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The restaurant was co-owned by Walter Georis and his brother, Gaston Georis. In 2015, Walter took full ownership of the restaurant. The wine director is Jeff Birkemeier and the executive chef is David Baron. [1] The restaurant is dog friendly and allows dog owners to order whatever they want off the menu to feed their dogs. [3] Wine cellar at ...
2024 James Beard-recognized chef Sal Fernandez is the new executive chef at Tre on Main Italian restaurant in Carmel, Indiana. New menu at Tre on Main. After overhauling the kitchen layout, Tre is ...
The Back Bay Restaurant Group was founded in 1992 when it was spun off from Charles Sarkis' Westwood Group and went public at $17 a share. [1] [2] It was listed on the NASDAQ under the symbol "PAPA". [3] At the time Back Bay Restaurant Group went public it had 14 restaurants.
The restaurant serves Greek wine, including Boutrai. [3] In 2014, they opened a second location in Monterey. The second location, Dametra Fresh Mediterranean, serves mainly Greek fast food. [2] A third location called Dametra and the General is a fast casual restaurant and sports bar. It opened in Marina in 2018.
The new restaurant will be located at 14909 Thatcher Lane, near the intersection of U.S. 31 and 146th Street on the border of Westfield and Carmel. From last year: A second Raising Cane's ...
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the total. The restaurant's cream puffs are also highly regarded, though they have been served since the 1960s, while Schmidt's has been making sausages ...