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Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.
Download QR code; Print/export ... Cuisine by country (228 C, 3 P) Cuisine by region (37 C, 10 P) * ... World cuisine (5 C, 64 P)
The global cuisine or world cuisine is a cuisine that is practiced around the world. [1] [2] A cuisine is a characteristic style of cooking practices and traditions, [3] often associated with a specific region, country [4] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served ...
العربية; Արեւմտահայերէն; অসমীয়া; Azərbaycanca; تۆرکجه; বাংলা; Башҡортса; Беларуская ...
[1] [2] Describing itself as "a world atlas of traditional dishes, local ingredients, and authentic restaurants", [3] it features an interactive global food map [4] with dish icons shown in their respective regions [5] and purportedly contains nearly 10,000 dishes, drinks, and ingredients, as well as 9,000 restaurants.
World cuisine is distinct from Fusion cuisine, the combination of foods and preparation methods of different regions or cuisines, for example Spam musubi. Subcategories This category has the following 5 subcategories, out of 5 total.
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A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .