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  2. Butternut Squash-Chestnut Soup with Caramelized Pears - AOL

    homepage.aol.com/food/recipes/butternut-squash...

    To make the caramelized pears, heat the oil in a large sauté pan over high heat. Add the pears and sauté for 5 minutes. Decrease the heat to medium and stir in the maple syrup, cinnamon, vinegar, and salt and pepper to taste. Continue to cook for 10 to 15 minutes, until the pears are soft and the liquid becomes syrupy and coats the pears.

  3. Butternut Squash-Chestnut Soup with Caramelized Pears

    www.aol.com/food/recipes/butternut-squash...

    To make the caramelized pears, heat the oil in a large sauté pan over high heat. Add the pears and sauté for 5 minutes. Decrease the heat to medium and stir in the maple syrup, cinnamon, vinegar ...

  4. 15 Easy, Peasy Recipes You Can Make With 5 Ingredients ... - AOL

    www.aol.com/15-easy-peasy-recipes-5-155700979.html

    Ditch the instant pudding mix and make this homemade version instead. Made with almond milk, sugar, cornstarch, and vanilla extract, you’ll only need 5 minutes of prep time to make this vegan ...

  5. What is the No. 1 healthiest fall food? A dietitian's top choice

    www.aol.com/no-1-healthiest-fall-food-180041791.html

    A dietitian-approved list of the healthiest fall foods including pomegranates, pears, squash, Brussels sprouts and more. ... Canned pumpkin puree is a convenient food for making soups, baked goods ...

  6. Fruit salad - Wikipedia

    en.wikipedia.org/wiki/Fruit_salad

    Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).

  7. Poached Pears with Prunes Recipe - AOL

    www.aol.com/food/recipes/poached-pears-prunes

    Using a slotted spoon, transfer the pears and prunes to a shallow serving bowl. Boil the poaching liquid over high heat until reduced to 1 1/2 cups, about 10 minutes. Strain the syrup over the pears.

  8. I Tried 30 Canned Cocktails—These Are The Ones I'll Be ...

    www.aol.com/tried-30-canned-cocktails-ones...

    This can only has an ABV of 5%, similar to a lot of popular hard seltzers, making it a drink you can sip on without having to worry too much about feeling the effects of the alcohol. Other notes ...

  9. Candied fruit - Wikipedia

    en.wikipedia.org/wiki/Candied_fruit

    Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process can take from several days to several months. [1]