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Inflected languages have a freer word order than modern English, an analytic language in which word order identifies the subject and object. [1] [2] As an example, even though both of the following sentences consist of the same words, the meaning is different: [1] "The dog chased a cat." "A cat chased the dog."
Inflection of the Scottish Gaelic lexeme for 'dog', which is cù for singular, chù for dual with the number dà ('two'), and coin for plural. In linguistic morphology, inflection (less commonly, inflexion) is a process of word formation [1] in which a word is modified to express different grammatical categories such as tense, case, voice, aspect, person, number, gender, mood, animacy, and ...
Adding beer, instead of water, to chili during cooking is popular. An overnight marinade of chicken, pork or beef in beer and spices is another example. Specialist cooking wines , liqueurs , vermouths and eaux de vie are widely used by professional chefs to enhance flavour in traditional and modern dishes.
An analytic language is a type of natural language in which a series of root/stem words is accompanied by prepositions, postpositions, particles and modifiers, using affixes very rarely. This is opposed to synthetic languages , which synthesize many concepts into a single word, using affixes regularly.
The analytic forms are also generally preferred in the western and northern dialects, except in answer to what would in English be "yes/no" questions, while Munster Irish prefers the synthetic forms. For example, the following are the standard form, synthetic form and analytical form of the past tense of rith "to run":
Beer tasting is a way to learn more about the history, ingredients, and production of beer, as well as different beer styles, hops, yeast, and beer presentation. A common approach is to analyze the appearance, smell, and taste of the beer, and then make a final judgment on the beer's quality.
When the sugar food source for the yeast and necessary nutrients such as nitrogen run out, or the alcohol level of the wine reaches such a point to where it is toxic for the yeast, the cells die and sink to the bottom of the fermentation vessel. These dead cells, or "lees", are normally removed by racking the wine into a
In an analytic language the sentence is always of prime importance, the word is of minor interest. In a synthetic language (Latin, Arabic, Finnish) the concepts cluster more thickly, the words are more richly chambered, but there is a tendency, on the whole, to keep the range of concrete significance in the single word down to a moderate compass.