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2. Make a bakery quality cake with these parchment paper hacks - AOL

   www.aol.com/lifestyle/bakery-quality-cake...

   The post Make a bakery quality cake with these parchment paper hacks appeared first on In The Know. To level up your baking, try these parchment paper hacks! The post Make a bakery quality cake ...

3. How to Make Vintage Poor Man’s Cake - AOL

   www.aol.com/vintage-poor-man-cake-140649076.html

   Pour the batter into a greased 9×9 baking pan lined with parchment paper. Bake in a preheated 375°F oven for 1 hour, or until a toothpick inserted in the center comes out clean. Remove, let cool ...

4. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

   www.aol.com/simple-150-old-family-cookie...

   Slide the parchment-sandwiched dough onto a baking sheet—you can stack the slabs—and refrigerate for at least 2 hours. 4. Adjust oven rack to middle position and heat oven to 350°.

5. Sheet pan - Wikipedia

   en.wikipedia.org/wiki/Sheet_pan

   Baking sheet with rails and parchment paper liner Baking sheet with handles. In American sizing, the full-size sheet pan is 26 in × 18 in (660 mm × 460 mm), which is too large for most home ovens. [1] A two-thirds sheet pan (also referred to as a three quarter size sheet pan) is 21 in × 15 in (530 mm × 380 mm).

6. Parchment paper - Wikipedia

   en.wikipedia.org/wiki/Parchment_paper

   Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] It is commonly used in baking and cooking as a

7. Cupcake - Wikipedia

   en.wikipedia.org/wiki/Cupcake

   Individual patty cases, or cupcake liners, may be used in baking. These are typically round sheets of thin paper pressed into a round, fluted cup shape. Liners can facilitate the easy removal of the cupcake from the tin after baking, keep the cupcake more moist, and reduce the effort needed to clean the pan. [20]

8. The Best Southern Cooking And Baking Advice Our Readers Ever ...

   www.aol.com/best-southern-cooking-baking-advice...

   “Before adding to cake or muffin batter, toss berries or chocolate chips in a little flour. Then they won’t all sink to the bottom.” “Measure flour correctly.

9. Pastry bag - Wikipedia

   en.wikipedia.org/wiki/Pastry_bag

   A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped bag made from cloth, paper, plastic, or the intestinal lining of a lamb, that is squeezed by hand [1] to pipe semi-solid foods by pressing them through a narrow opening at one end often fitted with a shaped nozzle, for many purposes including in particular cake decoration and icing.