Search results
Results from the WOW.Com Content Network
Sugar plantations everywhere were disproportionate consumers of labor, often enslaved, because of the high mortality of the plantation laborers. In Brazil, plantations were called casas grandes and suffered from similar issues. The slaves working the sugar plantation were caught in an unceasing rhythm of arduous labor year after year.
Ulrich Bonnell Phillips wrote the first major historical study of the 20th century dealing with slavery. In American Negro Slavery (1918), Phillips refers to slaves as "negroes, who for the most part were by racial quality submissive rather than defiant, light-hearted instead of gloomy, amiable and ingratiating instead of sullen, and whose very defects invited paternalism rather than repression."
Nonetheless, slavery was legal in every colony prior to the American Revolutionary War (1775-1783), and was most prominent in the Southern Colonies (as well as, the southern Mississippi River and Florida colonies of France, Spain, and Britain), which by then developed large slave-based plantation systems. Slavery in Europe's North American ...
Of course, slavery wasn’t limited to plantations. “I think there are loose ideas that Black enslavement was 'mostly' confined to agricultural plantations in certain parts of the deep South, or ...
Cyane seized four American slave ships in her first year on station. Trenchard developed a good level of co-operation with the Royal Navy. Four additional U.S. warships were sent to the African coast in 1820 and 1821. A total of 11 American slave ships were taken by the U.S. Navy over this period. Then American enforcement activity reduced.
An example of pioneering comparative work was A Jamaica Slave Plantation (1914). [10] [non-primary source needed] His methods inspired the "Phillips school" of slavery studies, between 1900 and 1950. Phillips argued that large-scale plantation slavery was inefficient and not progressive.
The health of slaves on American plantations was a matter of concern to both slaves and their owners. Slavery had associated with it the health problems commonly associated with poverty. It was to the economic advantage of owners to keep their working slaves healthy, and those of reproductive age reproducing.
Whereas death rates for slaves on cotton and tobacco plantations dropped to 33% by the 1780s, chronic malaria and pneumonia was still killing about two-thirds of enslaved people on Lowcountry rice ...