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In a mixing bowl, combine for the crust: 7 ounces flour. 2 ounces powdered sugar. 1 ounce almond powder. 1 large egg. 4 ounces cold water. Let rest one hour in fridge, then roll out and position ...
On the brunch menu at Prezzo restaurant in Palm Beach Gardens: Bananas Foster pancake stack. This PGA Boulevard spot will serve a bottomless brunch with a twist on Easter Sunday from 10 a.m. to 2 p.m.
At Italian restaurant Polpo, the Palm Beach sister to the same-named restaurant in Greenwich, Connecticut, guests can enjoy a four-course New Year’s Eve dinner ($150 a person) or a five-course ...
Pages in category "Restaurants in Orange County, California" The following 29 pages are in this category, out of 29 total. This list may not reflect recent changes. A.
The Big Orange, a 7-foot (2.1 m) tall orange-shaped citrus stand, is located on the property of the restaurant. The orange was originally located 3 miles (4.8 km) to the east. The orange juice stand was one of many similar businesses that served people along U.S. Route 66, adjacent to the abundance of orange groves, in the 1920s and 1930s. [3]
Robert Carrier McMahon, OBE (November 10, 1923 – June 27, 2006), usually known as Robert Carrier, was an American chef, restaurateur and cookery writer. His success came in England, where he was based from 1953 to 1984, and then from 1994 until his death.
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Made with gin, orange juice, grenadine and absinthe. Created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France. [17] Negroni An Italian cocktail made with one part gin, one part vermouth rosso (red, semi-sweet), and one part Campari, garnished with orange peel. [18] Old fashioned