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Fall Vegetable Guide. AOL.com Editors. Updated October 16, 2017 at 4:33 PM. Fall Vegetable Guide. Four vegetables in season now—broccoli, chard, mushrooms and potatoes—are delicious in fall ...
Extend your edible harvests by planting fast-growing and cold-hardy vegetables right now. ... So it really makes sense for fall.” Zones: 2 to 11. Size: 12 to 18 inches tall x 12 to 18 inches wide.
Butternut Squash Casserole. This casserole is loaded with fall veggies: butternut squash, parsnips, and kale. Plus, it has smoky bacon and lots of melty gruyère cheese.
Northern highbush blueberry. A number of popular and commercially important food plants are native to the Americas.Some are endemic, meaning they occur naturally only in the Americas and nowhere else, while others occur naturally both in the Americas and on other continents as well.
Kharif crops, also known as monsoon crops or autumn crops, are domesticated plants that are cultivated and harvested in India, Pakistan and Bangladesh during the Indian subcontinent's monsoon season, which lasts from June to November depending on the area. [1]
Horticulture is the art and science of growing ornamental plants, fruits, vegetables, flowers, trees and shrubs. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy .
The vegetable may also help maintain healthy blood sugar levels, which may benefit those managing type-2 diabetes. Sweet potatoes are easy to bake and can be eaten whole or mashed.
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.
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